Name: Palak Chole Tikki recipe by Ruchi Chopra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Palak 250 gm; Boiled Chickpeas 1 cup; Cheese 4 cubes; Bread crumbs 1 cup; Garam masala powder 2 tsp; Chat masala 1 and half tsp; Red chilli powder 1/2 tsp; 2 green chilli; Roasted cumin powder 1/2 tsp; Pinch of hing; Garlic cloves 4-5; Salt to taste; Oil

ABOUT Palak Chole Tikki RECIPE

It's a very healthy and mouth watering snack for all to enjoy with flavors of palak, chole and cheese

Ingredients Serving: 4

Palak 250 gm
Boiled Chickpeas 1 cup
Cheese 4 cubes
Bread crumbs 1 cup
Garam masala powder 2 tsp
Chat masala 1 and half tsp
Red chilli powder 1/2 tsp
2 green chilli
Roasted cumin powder 1/2 tsp
Pinch of hing
Garlic cloves 4-5
Salt to taste
Oil

Instructions

Take a pan and boil the water and put palak in it for 1 minutes and then take it out and put it in cold water for 1 minutes and then strain the water out and squeeze it
Now put palak in a jar and add chilli garlic and blend it
Now add boiled chickpeas and blend it too
Now take a bowl put palak chickpeas mixture and add garam masala ,chat masala ,hing cumin powder , red chilli powder ,bread crumbs and salt and mix properly
Cut cheese in small pieces and keep aside
Now take some proportion of mixture on palm and stuff it with cheese and cover it and make a tikki shape out of it
Now heat the oil and put tikkies and shallow fry them till both the sides are crisp and golden in colour
Now tikkies are ready Serve with chutni or sause

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