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Veth Chaman is a Kashmiri Pundit preparation, and is pure vegetarian, i.e, it is cooked without onion or garlic. Owing to this, the dish is often part of auspicious occasions, weddings and festivities.
Boil the water and add asafoetida into it.
In a pan, fry paneer on both the sides with 2 tbsp mustard oil. Transfer fried paneer into the asafoetida hot water mix.
In a different pan, dry roast all the ingredients for the garam masala. Let cool. Pound them in a mortar and pestle.
In a pan, add the mustard oil the paneer was shallow fried in plus 2 more Tbsp oil. Now add cumin seeds, cinnamon, cloves, turmeric powder, red chili powder, kashmiri chili powder, dry ginger powder. Mix them well.
Add the asafeotida water to the pan to de-glaze it.
In the base mixture add whisked curd, milk, brown cardamom, green cardamom, saunf powder. Mix them well.
Add the fried paneer into the base mixture and then add the garam masala powder to it.
Mix the paneer and garam masala well. Then cover it and let it simmer for a while.
Switch off the gas and let it rest for 5 mins.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
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