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Crispy home made potato chips,favourite of many and easy to make common snack.
Wash and peel the skin of potatoes.
Add 1 tesp salt to the bowl of water .
Slice the potatoes thinly into the bowl of water.
Salted water prevents it from browning.
Leave them for 10 minutes.
Remove the potato slices and spread them separately on a kitchen towel.
Place a deep bottomed pan with oil on medium flame.
Fry the sliced potatoes , stirring occasionally till the edges are light brown.
Remove place on a paper napkins to remove excess oil.
Fry them all, sprinkle pepper powder ,or red chilli powder.Both taste good.
Store them in an air tight container.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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