Name: Smoked Dum Aloo recipe by Prerna Mohit Khurana at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 5-6 Boield Potatoes; 1 cup roughly chopped onions; 1 cup tomatoes; 1/2 cup cream; Salt accd to taste; Red chilli powder accd to taste; Jeera powder accd to taste; 1/3 tsp Haladi; 1 cup mashed paneer; 10-12 soaked Cashewnuts; 1/2 cup Milk; 2 pieces coal; 3 tsp desi ghee

ABOUT Smoked Dum Aloo RECIPE

It's very unique recipie i have never tried smoked effect so i have tried it comes so yummy the flavour of ghee comes out so well

Ingredients Serving: 2

5-6 Boield Potatoes
1 cup roughly chopped onions
1 cup tomatoes
1/2 cup cream
Salt accd to taste
Red chilli powder accd to taste
Jeera powder accd to taste
1/3 tsp Haladi
1 cup mashed paneer
10-12 soaked Cashewnuts
1/2 cup Milk
2 pieces coal
3 tsp desi ghee

Instructions

First boil the potatoes when it is done cool it
On other hand take roughly chopped onions saute in desi ghee adding 1 tsp ghee roast it till it changes the colour
Now take a mixi jar add roughly chopped tomatoes add sauted onions in it grind it coarsely
Now in which we saute onions add the gravy in it stirr it till it is done. Take a small mixi make a cashew paste soak milk in cashews fo 10 mins grind it coarsely add in tomato mixture add the malai in it for more creamy
When the gravy is done sim the gas take a coal burn it on burner for 15 mins take a katori add that coal in katori Now take katori in gravy add the 2 tsp ghee and cover the lid for 15 mins the smokey effect comes in the gravy
For filling :- Take potatoes peel them and scoop it from the centre and fry it till golden In a plate add grated paneer add the spices and fill in to potatoes
Now take a serving platter add smoked gravy in them add the potato pieces garnish with coriander leaves and tomatoe slice serve with laccha prantha...

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