Dhabas of North India are best known for the rich and buttery dishes they serve. Among all the varieties of those veg and non-veg dishes, one which is very famous, is Dhaba Style Mutton Curry. Often found in the road side food joints of Punjab, this mutton curry has blast of flavours in it. Filled with the aroma of butter, with a dash of kasuri methi, this dish is best served with roti or naan. I have used pressure cooker to prepare this dish.
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