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Photo of Mini English assort by Tapan Malhotra at BetterButter

Mini English assort

Tapan Malhotra
0 minutes
Prep Time
15 minutes
Cook Time
1 People
Read Instructions Save For Later

ABOUT Mini English assort RECIPE

English assorted breakfast - Healthy delight

Recipe Tags

  • Non-veg
  • Bachelors
  • American
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 1

  1. broken wheat
  2. Museli
  3. banana
  4. Apple
  5. pomegranate seeds
  6. Skimmed milk
  7. cucumber
  8. tomatoes
  9. brown bread
  10. eggs
  11. black peppercorns
  12. rock salt
  13. Mexican seasoning
  14. honey
  15. Unsalted butter
  16. olives


  1. Pour one cup of skimmed. Milk in a pan. Allow it to boil a to half. Put one cup of museli and broken wheat and allow it to cool till lukewarm.
  2. Take one brown bread slice and make a orifice at the centre, keeping the cut piece on frying pan. Place the orifices slice on pan and pour one egg in the orifice. Allow the bread and egg to half cook with sunny side of egg towards the sky.
  3. Take some sliced tomatoes and cucumber and saute the same in pan for about 4 to 5 min with butter.
  4. Dice one banana, apple and pomegranate seeds
  5. Pour the mix of booked milk, must and broken wheat into a serving bowl and top it with diced fruits and pour one and a half table spoon of honey.
  6. Place the roasted bread with egg topped with olive and the round cut bread piece over the serving plate along with the saute veggies and sprinkle fresh black pepper, rock salt and seasoning as per the taste.
  7. Serve the assorted mini breakfast with lukewarm milk or Masala tea

Reviews (1)  

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Alisha dogra
Alisha dogra   Jun-23-2016

Hi..i would like to make this dish. Can you please add the quantities. Thanks in advance!

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