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Photo of Rajasthani shahi  gatte ki sabji by Aachal Jadeja at BetterButter
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Rajasthani shahi gatte ki sabji

Mar-15-2019
Aachal Jadeja
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani shahi gatte ki sabji RECIPE

Gatte ki sabji is an authentic dish from rajasthani cuusine is a delicious curry prepared with gram flour ad base ingredient.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Rajasthan
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. For Dumplings
  2. 3/4 cup Gram flour
  3. 1/4 tsp turmeric powder
  4. 1/4;spoon red chilli powder
  5. 1;/4 tsp cumin seeds
  6. salt as required
  7. 2 spoon curd
  8. 1 tsp oil
  9. For gravy
  10. 1/4 tsp mustard seeds
  11. 1/4 tsp cumin seeds
  12. Pinch of asafotieda
  13. 1/4 cup curd
  14. 1spoon red chilly powder
  15. 1/4 spoon turmeric powder
  16. Ginger-garlic paste 1 spoon
  17. 1 chopped onion
  18. Bay leaf 1
  19. cloves 2
  20. Curry leaves 7-8
  21. water as required

Instructions

  1. Mix gram flour,turmeric powder,1/4 red chilli powder,1/4 tsp cumin seeds,1tsp oil,and salt,1/4 tsp carrom seeds ,gradually add curd and knead smooth and stiff dough.
  2. Dough
  3. Grease your palm with oil,divided it into 7-8 equal portions and roll each portion into 1/2 inch thick and approx 4-5 inches long cylinderical shape.
  4. Like that
  5. Make it
  6. Boil 3 cup water in a pan over medium flam,when it comes to rolling boil ,add cylindrical rolls in it.
  7. For making gravy: Add oil in a pan,add mudarde steeds,cumins seeds, asafotieda,neem leave,add ginger-garlic paste, add chopped onion and saute untill it turns translucent.
  8. Add coriander powder,red chilly powder,turmeric powder and mix well.add beaten curd.mix well.and cook the mixture until oil comes on the surface for 2 minutes.
  9. Add some water and boil it. When it starts to boil ,reduces flame to low and add shallow fried gattes.cook untill gravy becomes medium thick for 5 minutes.stir gently in between to prevent sticking.
  10. Turn off flame garnish with finally chopped coriander leaves.
  11. Serve it

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