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Photo of Punjabi dum aloo by Aachal Jadeja at BetterButter

Punjabi dum aloo

Aachal Jadeja
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Punjabi dum aloo RECIPE

The delicious punjabi dum aloo is one of the mist coveted potato curry recioes of indian cooking .

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. 15 baby potatoes
  2. 1 onion
  3. 1 tomato
  4. 1/2 inch ginger
  5. 5-6 cloves
  6. 10 cashewnut
  7. 1 elaichi
  8. 1 cinnamon stick
  9. 1/2 spoon turmeric powder
  10. 1/2 spoon red chilli powder
  11. 1 tsp coriander powder
  12. 1 tsp fennel
  13. 1/2 tsp garam masala
  14. 1 tsp curd
  15. Coraiander leaves for garnishing
  16. 1/2 tsp coriander seeds


  1. Take a potato, wash it and boil it in salt water only 5 minutes,then peel it skin
  2. Make a hole with fork
  3. Then fry it in oil
  4. Take a pan ,add cumin seeds,black pepper,coriander seeds, dry red chilly, saunf and roasted it 2 minutes,then grind it in mixture.
  5. Take a pan ,add oil and fry onion,tomato ,cloves, ginger, and let it cool them and then grind it with cashew nut in mixer.
  6. In a pan, add 1 spoon oil,1/4 turmeric,powder,1/2 spoon red chilly powder and add potato mix well.
  7. Like that
  8. In a pan ,add oil,add asafotieda,bay leaf , add dry masala mixer ,add ginger-garlic,onion ,tomato paste.mix well ,and fry the paste till it becomes golden brown and the oil seprates.add all masala turmeric powder,red chilly powder,garam masala powder,and mix well. Then add curd and mix well .Add fried potatoes and simmer for some 4-5 minutes till the dum aloo gravy thickens.dum aloo is ready to serve.
  9. Ready

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