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Photo of Cabbage-onion besan chila recipe by Manu Negi at BetterButter

Cabbage-onion besan chila recipe

Manu Negi
20 minutes
Prep Time
5 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Cabbage-onion besan chila recipe RECIPE

Today I tried a very healthy instant tea time snack recipe cum breakfast recipe which you can have in form of Cabbage-onion chila using almost no oil.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Gram flour-150 gm
  2. Salt- as per taste
  3. coriander powder-1 tbsp
  4. Red chilli powder-1 tbsp
  5. Oil-25ml
  6. Ajwain- pinch of
  7. Chopped coriander-50gm
  8. Water-1/2 glass
  9. Rava-50gm
  10. Cabbage-75 gm
  11. Chopped Chilli-2
  12. Ginger- 25 gm
  13. Chopped onion-1


  1. 1. Take a bowl add besan/gram flour in it
  2. 2. Add chopped onion, chilli, coriander, cabbage in it
  3. 3. Add rava/suji
  4. 4. Add oil and then some water
  5. 5. Add red chilli powder, coriander powder, salt and ajwain
  6. 6. Make a smooth batter.
  7. 7. Take a pan add some drop of oil
  8. 8. Place batter in pan and let it get cook for 3-4 minutes on low flame
  9. 9. Flip chilla and again let cook for 3-4 minutes on low flame
  10. 10. Healthy and tasty dish ready to serve with green chutney or ketcup. 10. Healthy and tasty dish ready to serve with green chutney or ketcup.

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