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Photo of PANEER KABAB by Mukti Sahay at BetterButter
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PANEER KABAB

Mar-15-2019
Mukti Sahay
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT PANEER KABAB RECIPE

#BetterButterContest #BetterButter #NorthIndianCuisine

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Awadhi
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Cottage cheese/paneer - 250 gms
  2. Sattu - 1/2 cup
  3. Finely chopped green chilly - 2
  4. Red chilly powder - 1/2 tsp
  5. ginger garlic paste - 1/2 tsp
  6. amchur powder - 1/2 tsp
  7. Garam masala powder - 1/2 tsp
  8. Corn flour - 2 tbsp
  9. salt - to taste
  10. Bread - 2 slice
  11. Sesame seeds - 1/2 cup
  12. Finely chopped coriander leaves - 1 tbsp
  13. Mozzarella cheese - 2 tbsp
  14. oil - 2 tbsp

Instructions

  1. Take a large bowl add cottage cheese/paneer,sattu,green chilly,coriander leaves,garam masala powder amchur powder,red chilly powder,ginger garlic paste,bread slices,coriander leaves and salt and mix well.
  2. Divide the dough into equal size balls
  3. Shape each ball to flat patties of medium thickness.
  4. Grate the mozzarella cheese and stuff in the cottage cheese balls.
  5. Take a bowl mix corn flour and little water and make a thick batter.
  6. Dip the kabab into the corn flour batter and coat with sesame seeds
  7. Heat oil in a non stick pan.
  8. Place the kabab on the pan and shallow fry from both the sides.
  9. Serve hot with ketchup

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