Name: Chicken Chapli Kebab recipe by Bethica Das at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 400 gms. chicken mince / keema, washed & drained; 4 tbsp. roasted chickpea flour; 1 onion, chopped; 1 tomato, chopped; 1 tsp. ginger-garlic paste; 1-=2 green chilies, chopped; 2-3 tbsp. coriander leaves, chopped; salt to taste; 1/2 tsp. turmeric powder; 1 tbsp. coriander powder; 1 tsp. cumin powder; 1 tsp. garam masala powder; 1 tsp. red chili flakes; 1 tsp. red chili powder; 1 tsp. lime juice; 1/2 of an egg, beaten; oil to shallow fry

ABOUT Chicken Chapli Kebab RECIPE

This is a very popular North Indian appetizer that is served as a street food and also in restaurants. It is a very easy recipe with incredible flavours.

Ingredients Serving: 5

400 gms. chicken mince / keema, washed & drained
4 tbsp. roasted chickpea flour
1 onion, chopped
1 tomato, chopped
1 tsp. ginger-garlic paste
1-=2 green chilies, chopped
2-3 tbsp. coriander leaves, chopped
salt to taste
1/2 tsp. turmeric powder
1 tbsp. coriander powder
1 tsp. cumin powder
1 tsp. garam masala powder
1 tsp. red chili flakes
1 tsp. red chili powder
1 tsp. lime juice
1/2 of an egg, beaten
oil to shallow fry

Instructions

Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time.
Take a large portion from the prepared dough and give a shape of a patty. Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel.
Serve with any homemade chutney of your choice.

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