Chicken Chapli Kebab | How to make Chicken Chapli Kebab

By Bethica Das  |  16th Mar 2019  |  
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  • Photo of Chicken Chapli Kebab by Bethica Das at BetterButter
Chicken Chapli Kebabby Bethica Das
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About Chicken Chapli Kebab Recipe

This is a very popular North Indian appetizer that is served as a street food and also in restaurants. It is a very easy recipe with incredible flavours.

Chicken Chapli Kebab

Ingredients to make Chicken Chapli Kebab

  • 400 gms. chicken mince / keema, washed & drained
  • 4 tbsp. roasted chickpea flour
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 tsp. ginger-garlic paste
  • 1-=2 green chilies, chopped
  • 2-3 tbsp. coriander leaves, chopped
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1 tbsp. coriander powder
  • 1 tsp. cumin powder
  • 1 tsp. garam masala powder
  • 1 tsp. red chili flakes
  • 1 tsp. red chili powder
  • 1 tsp. lime juice
  • 1/2 of an egg, beaten
  • oil to shallow fry

How to make Chicken Chapli Kebab

  1. Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time.
  2. Take a large portion from the prepared dough and give a shape of a patty. Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel.
  3. Serve with any homemade chutney of your choice.

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