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ROYAL KOFTA CURRY

Mar-16-2019
Swati Goyal
35 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT ROYAL KOFTA CURRY RECIPE

A melt in the mouth soft texture kofta with creamy silky gravy.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Grated Paneer-250grams
  2. Grated Mozerella cheese-4tbsp
  3. Cashewnut powder-2.5tbsp
  4. Almond powder-2.5tbsp
  5. Pine nuts powder-1.5tbsp
  6. Milk powder-2tbsp
  7. Salt as per taste
  8. Black pepper powder-1tsp
  9. Cornflour for coating
  10. Oil for frying
  11. For gravy:
  12. Sliced onion-3
  13. Roughly chopped tomatoes-6
  14. Beaten curd-2tbsp
  15. Cashew almond paste-1/2cup
  16. Milk powder-2tbsp
  17. Salt to taste
  18. Red chilly powder-1/2tsp
  19. Green chilly-1
  20. Ginger paste-1/2tsp
  21. Turmeric-1/2tsp
  22. Coriander powder-1/2tsp
  23. Sugar-1.5tsp
  24. Milk or water-150ml
  25. Bay leaf-1
  26. Cloves-2
  27. Fennel seeds-1/2tsp
  28. Butter-1tbsp
  29. Freshly chopped coriander

Instructions

  1. Take grated paneer and grated cheese in a bowl.Add cashew nut powder,pine nut powder and almond powder to it.Mix thoroughly.
  2. Add milk powder,salt and black pepper powder to it and mix.
  3. Now take a lemon size ball from the mixture and roll into a round shape with the help of your both palms.Make all koftas like this only.
  4. Coat all the koftas evenly in cornflour.
  5. Heat oil in a wok.When oil gets heated up gently slide koftas in hot oil and fry on medium heat till golden in colour.
  6. Drain on absorbent paper and keep aside.
  7. Heat butter in another wok and add bay leaf,cloves and fennel seeds.Saute for few seconds and add sliced onion to it.
  8. Saute on medium flame till they get light brown in colour.Add tomatoes,green chilly,ginger paste and 1/2tsp of salt to it.
  9. Cook till the tomatoes get mushy.
  10. Transfer this mixture in a plate and allow it to cool down completely.Discard bay leaf and cloves.
  11. Now transfer this mixture in mixer jar in 2-3 batches and grind to a smooth paste.
  12. Again heat a wok and transfer grinded gravy to it.Add all spices except salt.
  13. When it comes to a boil add beaten curd to it.Stir quickly.
  14. Mix milk powder in 4-5tbsp of water and add this to the gravy.
  15. Mix well and also add salt to the gravy.Cook on medium flame till all the fat separates.
  16. Add cashew almond paste and mix thoroughly to avoid lumps.
  17. Add milk or water as per your requirement to set the consistency of the gravy.
  18. While serving arrange koftas in a bowl and pour gravy on it.Garnish with fresh coriander and enjoy!!

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