Custard semonella kakera

For custard...Heat a thick container pour milk keep boil

Mean while take another cup put custard flour,pour cold milk mix well

These milk pour onto boiling milk add sugar keep mix well once thickness came turn of flame

Heat a cadai pour water 1:2 keep boil once water get bubbling add semonella

Then add sugar and add already prepared custard on to the cadai

Mix up although make a thick doe kind leave for some time

Then make 3 partionas add green colour on one portion another orange then yellow

Take small amount make round shape all coloured kakera ready to fri