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Photo of Mutton Lukhmi by Sreemoyee Bhattacharjee at BetterButter

Mutton Lukhmi

Sreemoyee Bhattacharjee
15 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Mutton Lukhmi RECIPE

This is a delicacy from Hyderabad that makes me real proud and happy.

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Hyderabadi
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Kheema curry:
  2. Mutton kheema- 200 gm
  3. Chopped onion - 1
  4. Ginger-Garlic Paste- 1 tsp
  5. turmeric powder- 1/2 tsp
  6. Red chilli powder- 1 tsp
  7. Garam masala powder- 1/4th tsp
  8. coriander leaves- handful
  9. salt as per taste
  10. Refined oil to fry
  11. Outer covering:
  12. Maida/ Flour- 1 cup
  13. Ghee/Dalda- 1/4 th cup
  14. salt 1 tsp


  1. Marinate the mutton kheema with the ginger-garlic paste, turmeric powder and chilli powder, salt.
  2. Heat a kadhai with oil, the add the chopped onions. Once it is golden brown in colour, add the marinated mutton and cook on a low flame till it's almost done.
  3. Add the chopped coriander leaves and garam masala powder. Let this mixture cool.
  4. To make the dough, mix the maida, ghee and salt. Add little water to form a tight dough. Rest it for 15 minutes.
  5. Take a little dough and roll it. (I have used a square shaped cookie cutter to get square shapes.)
  6. Take one square and put in a spoonful of kheema mixture. Dab a little water on the sides and close it with another square dough. Seal the ends.
  7. Deep fry them in hot oil on a medium flame.
  8. Serve them warm for best taste.

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aahna krishna
aahna krishna   Aug-30-2016

Sounds delicious :)

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