Name: 5-Minute Hummus recipe by Akshay Jain at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 15-ounce can chickpeas, rinsed; 1 clove garlic; 1⁄4 cup olive oil, plus more for serving; 2 tablespoons fresh lemon juice; 2 tablespoons tahini (sesame seed paste; optional); 1 teaspoon ground cumin; Kosher salt; 1/4 teaspoon paprika

ABOUT 5-Minute Hummus RECIPE

A thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East.

Recipe Tags

Veg
Easy
Everyday
Middle Eastern
Side Dishes
Healthy

Ingredients Serving: 4

1 15-ounce can chickpeas, rinsed
1 clove garlic
1⁄4 cup olive oil, plus more for serving
2 tablespoons fresh lemon juice
2 tablespoons tahini (sesame seed paste; optional)
1 teaspoon ground cumin
Kosher salt
1/4 teaspoon paprika

Instructions

1. In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
2. Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.

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