Malai Burfi | How to make Malai Burfi

By DIVYA Khedkar  |  30th Aug 2016  |  
5 from 3 reviews Rate It!
  • Malai Burfi, How to make Malai Burfi
Malai Burfiby DIVYA Khedkar
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

73

3

About Malai Burfi Recipe

An easy to make dessert that is low in fat and yummy in taste.

The delicious and mouthwatering Malai Burfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Malai Burfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Malai Burfi. DIVYA Khedkar shared Malai Burfi recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Malai Burfi. Try this delicious Malai Burfi recipe at home and surprise your family and friends. You can connect with the DIVYA Khedkar of Malai Burfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Malai Burfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Malai Burfi with other users

Malai Burfi

Ingredients to make Malai Burfi

  • 5 liter milk
  • sugar 500 gm
  • Citric acid 2 pinches
  • badam for decoration/garnishing
  • elaichi and Nutmeg powder 1/2 tbsp
  • ghee to apply

How to make Malai Burfi

  1. Take 2 non-stick pans, add 2.5 liters milk in one pan and 2.5 liters in the other pan. (This will fasten the process of making the milk thick)
  2. Keep both these pans to boil, once the milk starts boiling keep stirring it on regular intervals.
  3. Once the milk becomes half in quantity in both the pans, mix them together in one pan and continue the process of stirring. You will see that the milk colour will turn a little yellow as the milk gets thicker (basundi kind of texture).
  4. Dissolve the citric acid in 50 ml water, all the granules of the citric acid must get dissolved in the water.
  5. Add this water into the milk pan, but don't stir it for a minute. Then stir it slowly and you will see the milk break into small granules.
  6. Keep stirring continuously, when you see that the mixture is getting thicker and dry, add in the sugar, elaichi powder and nutmeg powder.
  7. Continue stirring, you will notice that the milk is coming together. It will form a burfi kind of texture and little liquid will be left on the sides (very little liquid will remain).
  8. Take a container of square shape, apply ghee on the base and sides of it. Pour the burfi mixture into this container and press it lightly but properly.
  9. Put shavings of the badam on the burfi and let it cool. Then cut into small square shapes.
  10. Serve these delicious treats.

My Tip:

You can make it with 1 liter milk, just remember 1 liter = 100 gm sugar. You can add less or more sugar as per your taste or add sugar free powder as well.

Reviews for Malai Burfi (3)

Tushi jain2 years ago

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Shalini Dubey2 years ago

sounds fab!
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DIVYA Khedkar2 years ago

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