Name: Aloo pizza paratha recipe by rashi jain at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 3
Ingredients: 2 boiled potatoes; 1 1/2 cup whole wheat flour; Salt to taste; 1 tea spoon Italian seasoning; 1/2 + 1 tea spoon chili flacks; 1/2 + 1 tea spoon oregano; 2 tea spoon + for shallow fry oil; 1 cup bell peppers ( red, green, yellow) finely chopped; 1 table spoon corn kernel; 3 cubes grated cheese

ABOUT Aloo pizza paratha RECIPE

Basically its a panjabi dish twisted with Italian taste

Ingredients Serving: 3

2 boiled potatoes
1 1/2 cup whole wheat flour
Salt to taste
1 tea spoon Italian seasoning
1/2 + 1 tea spoon chili flacks
1/2 + 1 tea spoon oregano
2 tea spoon + for shallow fry oil
1 cup bell peppers ( red, green, yellow) finely chopped
1 table spoon corn kernel
3 cubes grated cheese

Instructions

Take a wok heat oil add all three bell peppers,
Add corn kernel , Italian seasoning, salt, chili flacks and oregano mix and keep aside
Take a bowl put boiled potatoes and mash them properly
Add whole wheat flour, salt, chili and oregano
Mix all and knead a soft dough now grease with oil
Make a loaf and cut into small portions
Take one portion and spread with hands
Put veggie masala and cheese on top
Fold and seal it properly
Heat griddle and shallow fry both sides with oil
Transfer in a plate
Cut and serve with tomato sauce
Aloo pizza paratha is ready Enjoy

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