Name: Rajasthani tikker parantha recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/2cup wheat flour; 1/2cup mazie flour (makai ka aata ); 1/2cup gram flour (besan ); 1spoon Ginger,garlic, green chilly paste .; 1fine chopped onion.; 1 fine or grated tomato.; Salt as per taste.; 1/2spoon red chilly powder.; 1/4spoon turmeric powder.; 2to3spoon oil for moyan .; 1spoon pickle masala; Ghee for greasing; Chopped coriander leaves.; 2spoon fine chopped tomatoes without seeds.

ABOUT Rajasthani tikker parantha RECIPE

Rajasthani tikker parantha is a traditional dish of Rajsthan. It is made up of with wheat , mazie and gram flour and tomatoes. It is a breakfast dish .

Ingredients Serving: 4

1/2cup wheat flour
1/2cup mazie flour (makai ka aata )
1/2cup gram flour (besan )
1spoon Ginger,garlic, green chilly paste .
1fine chopped onion.
1 fine or grated tomato.
Salt as per taste.
1/2spoon red chilly powder.
1/4spoon turmeric powder.
2to3spoon oil for moyan .
1spoon pickle masala
Ghee for greasing
Chopped coriander leaves.
2spoon fine chopped tomatoes without seeds.

Instructions

Take a mixing bowl add wheat flour ,mazie flour , gram flour ,onion, chopped tomato, Ginger garlic green chilly paste , all spices , pickle masala and oil and mix well .
Knead smooth dough add water if required.
Make medium size ball and roll it make chapati
Spread coriander leaves and seedless chopped tomatoes on the chapati and roll it again .
Heat a twa. Cook parantha both side apply ghee .
Paratha is ready to serve
Serve with curd or butter.

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