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MAKAI AUR PALAK KI SHEEKH KABAB

Mar-23-2019
MOUMITA DAS
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT MAKAI AUR PALAK KI SHEEKH KABAB RECIPE

Punjab is famous for different type of kababs, these are very healthy as well as delicious

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Punjabi
  • Roasting
  • Blending
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Baby corn 200 gram
  2. spinach half kg
  3. boiled potatoes 3( big)
  4. Finely chopped ginger 1 teaspoon
  5. finely chopped onion 3 tablespoons
  6. Chopped green chillies one teaspoon
  7. ghee 2 tablespoons
  8. Refined oil 2 tablespoons
  9. Corn flour 2 teaspoons
  10. breadcrumb as required
  11. lemon juice 1 teaspoon
  12. salt as per taste
  13. Red chilli powder 1 teaspoon
  14. Roasted cumin powder 1 teaspoon
  15. Chat masala 1 Teaspoon
  16. Garam masala powder 1/4 teaspoon
  17. Skewers as required

Instructions

  1. First wash and then soak the baby corns in a boiling water for 20 seconds
  2. take out and again soak those baby corns in ice water
  3. keep as it is for sometimes , then take out and cut those into pieces and put it in the food processor
  4. grind those and place in a muslin cloth ,hang it up,so that all extra water can be drained out
  5. By applying the same process, blanch the spinach
  6. Grind it into a smooth paste
  7. heat ghee in a frying pan, add green chillies and ginger
  8. Fry for a while, add onions and Fry till translucent
  9. now add spinach paste
  10. mix well and add the hung baby corn
  11. now add grated boiled potatoes
  12. now add red chilli powder, garam masala powder, salt, chaat masala ,roasted cumin powder one by one
  13. cook for a minute
  14. switch off the gas and take out the mixture in a plate and then add cornflour and 2 tablespoons of breadcrumb and lemon juice to it
  15. combine well
  16. take some portion from the mixture and give it a cylindrical shape by using hands and pierce a skewer in between
  17. now coat those with bread crumbs
  18. make all
  19. heat 2 tablespoons of oil in a frying pan and roast the Kababs till golden
  20. serve hot with chutneys or salads

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