Name: Gujiya recipe by Vidyutaa Kashyap at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 250gm maida; Water or milk; 2 table spoon ghee or oil; For filling; 250gm green peas; 1 small katori coconut chura; 1 table spoon chiraunji; 20-25 pieces of chopped almonds, kaju; 1 table spoon kishmish, pista; 250gm gur; Dalchini, elaichi, jaiphal powder

ABOUT Gujiya RECIPE

Specifically made for diabetic people keeping in mind

Ingredients Serving: 8

250gm maida
Water or milk
2 table spoon ghee or oil
For filling
250gm green peas
1 small katori coconut chura
1 table spoon chiraunji
20-25 pieces of chopped almonds, kaju
1 table spoon kishmish, pista
250gm gur
Dalchini, elaichi, jaiphal powder

Instructions

Knead the dough like Puri or bit tight to make it crispy
If peas are fresh grind in mixer and if it's frozen give little Josh and den grind it
Take pan put ghee put peas mixture and Gur and mix well
Let it cool
Mix all the other ingredients and roasted coconut chura and mix well
Take small portion of maida and make thin small round like chapati
Put the filling in it apply water on the side stick it and fold it
Fry the gujiyas on medium hot
Gujiya ready

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