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Photo of Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepe by Meena C R at BetterButter
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Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepe

Sep-02-2015
Meena C R
0 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Javvarisi Dosa | Sabudana Dosa | Tapioca Pearls Crepe RECIPE

An easy to make, delicious and healthy breakfast | brunch option!

Recipe Tags

  • Veg
  • Everyday
  • South Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 1 cup Javvarisi | Sabudana | Sago | Tapioca Pearls soaked
  2. 1 cup Rice Flour
  3. 3/4 cup Dahi | Curd sour
  4. 1/4 Water approximately
  5. 3 Green Chillies finely chopped
  6. 1 tblsp Fresh Dhania | Coriander Leaves finely chopped
  7. 1 tblsp Carrot grated
  8. 1 tsp Jeera | Cumin
  9. Oil for making dosas
  10. To taste Salt

Instructions

  1. In a mixing bowl add all the ingredients except oil and make a batter that is thicker than dosa batter consistency but thinner than idli batter consistency
  2. Place the Dosa tava on high flame. Spread a bit of oil on the surface with a tissue paper | cloth. When the tava is hot, reduce the flame to medium. Pour a ladle of Dosa batter and make a thick dosa about 5" diameter.
  3. Drizzle very little oil along the sides of the Sabudana Dosa. Cover and cook.
  4. After a minute remove the cover and flip the Sabudana Dosa to the other side. Once its cooked, transfer to a serving plate. Serve hot with any Podi | Chutney | Thogaiyal.

Reviews (14)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Kiran Wanvari
Dec-27-2017
Kiran Wanvari   Dec-27-2017

Sounds interesting

Arundhati Rao
Nov-23-2017
Arundhati Rao   Nov-23-2017

Looks interesting. Will definitely try it out!!

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