Name: Thandai milkshake recipe by Madhuri Jain (Home chef) at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Milk 2 cup; 1 tablespoon Rose water; 1/4 cup Sugar + 2 tablespoons(adjust according to taste); 3/4 cup Water (adjust accordingly; THANDAI MASALA INGREDIENTS; 1 tablespoon Cashews; 1 tablespoon Melon Seeds (chaar magaz); 1/2 teaspoon Saffron strands; 1/2 teaspoon Cinnamon Powder; 1/2 teaspoon Nutmeg Powder; 1-2 teaspoon Rose petal spread(gulkand); 1.5 teaspoon Fennel seeds powder; 1.5 teaspoon Cardamom Powder; 1/2 teaspoon Poppy Seeds; 12 pieces Almonds; 15 pieces Pistachios; 3/4 teaspoon Black Peppercorns (adjust according to taste)

Ingredients Serving: 6

Milk 2 cup
1 tablespoon Rose water
1/4 cup Sugar + 2 tablespoons(adjust according to taste)
3/4 cup Water (adjust accordingly
THANDAI MASALA INGREDIENTS
1 tablespoon Cashews
1 tablespoon Melon Seeds (chaar magaz)
1/2 teaspoon Saffron strands
1/2 teaspoon Cinnamon Powder
1/2 teaspoon Nutmeg Powder
1-2 teaspoon Rose petal spread(gulkand)
1.5 teaspoon Fennel seeds powder
1.5 teaspoon Cardamom Powder
1/2 teaspoon Poppy Seeds
12 pieces Almonds
15 pieces Pistachios
3/4 teaspoon Black Peppercorns (adjust according to taste)

Instructions

Boil milk in a bowl and soak saffron strands in it. Allow it to sit for 15 - 20 minutes. Soaking saffron strands in hot milk releases its color and flavor.
Stir it with a spoon and milk will have a beautiful pale yellow color. Set it aside
Let's assemble our thandai masala ingredients. Feel free to adjust spices according to taste.
Add all the nuts and spices to a grinder
Grind spices to their powdered form. Set it aside
You can ground the spices in a motor and pestle too.
Boil milk in a heavy bottomed pan.
When it comes to a full boil, stir in the nuts and spices one by one.
Whisk so that no lumps remain. Add sugar and keep stirring the liquid. Give it a good boil and take it off the flame. Allow it to cool completely
Stir in saffron flavored milk, rose spread and rose water. If no rose spread available add 2 tablespoons of rose water.
Allow it to sit for a while (an hour or more) so that it can soak in all the flavors. Later sieve it through a strainer, add water and refrigerate this drink for at least 3-4 hours or until chilled.

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