Name: Dabeli recipe by Purvi Champaneria at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 5
Ingredients: 2tsp coriander seeds; 1tsp cumin seeds; 1small cinnamon stick; 4 cloves; 3big potato; Salt to taste; 1tspRed chilly powder; Oil 1 tsp; Imly chutney 1tbs; Garlic chutney; Finely chopped onions,; Pomegranates; Masala peanut; Coriander leaves; Sev; Paav 10; Butter for rost.

Ingredients Serving: 5

2tsp coriander seeds
1tsp cumin seeds
1small cinnamon stick
4 cloves
3big potato
Salt to taste
1tspRed chilly powder
Oil 1 tsp
Imly chutney 1tbs
Garlic chutney
Finely chopped onions,
Pomegranates
Masala peanut
Coriander leaves
Sev
Paav 10
Butter for rost.

Instructions

Take pan put cumin seeds, coriander seeds, clove & cinnamon stick. Dry roast it than grind it's a dabeli masala.
Put 1 tsp oil in a pan, add dabeli masala, red chilly powder & imly chutney. Saute for 1 min. Add boiled & massed potato, salt mix well. Add 2-3 tb water & mix well
Cooled down & spread on it pomegranate, onion, masala peanut, coriander leaves.
Cut in middle of paav & roast in butter. Apply one side garlic chutney & other side apply imly chutney. Put 1 tbs stuffing. Spread some sev & roast both side with butter. Serve hot.

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