Name: Vada pao recipe by Mukti Sahay at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 2
Ingredients: Pav 4; Boiled n mashed potato 2; Green chilly 5; Black mustard seeds 1/4 tsp; Curry leaves 8 _ 10; Turmeric powder 1/4 tsp; Finely chopped coriander leaves 1 tsp; Salt to taste; Oil 1 tbsp; For batter; Gram flour 1/2 cup; Rice flour 2 tbsp; Salt to taste; Turmeric powder 1/4 tsp; Oil for frying; Green chutney 2 tbsp

Ingredients Serving: 2

Pav 4
Boiled n mashed potato 2
Green chilly 5
Black mustard seeds 1/4 tsp
Curry leaves 8 _ 10
Turmeric powder 1/4 tsp
Finely chopped coriander leaves 1 tsp
Salt to taste
Oil 1 tbsp
For batter
Gram flour 1/2 cup
Rice flour 2 tbsp
Salt to taste
Turmeric powder 1/4 tsp
Oil for frying
Green chutney 2 tbsp

Instructions

Boli peel and mash the potatoes
Heat oil in a pan and add black mustard seeds to crackle
Now add curry leaves
Make a paste of one green chili and green garlic leaves and add in the pan
Add turmeric powder and boiled and mashed potatoes and mix well
Add salt and coriander leaves and cook for two minutes
Divide the potatoes dough into balls and make small patties of medium thickness
Take a bowl add gram flour,rice flour,salt, turmeric powder and half cup of water
Make a batter should not be too thick or thin
Heat oil in a pan
Deep the potatoes ball into batter and add in the pan
Deep fry these vada until golden and crispy
Cut this pav into slices
Spread green chutney and place on hot vada into the bread slice
Fry the green chilly and serve with vada pav

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