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Photo of Vada pao by Mukti Sahay at BetterButter

Vada pao

Mukti Sahay
45 minutes
Prep Time
30 minutes
Cook Time
2 People
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Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Maharashtra
  • Frying
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Pav 4
  2. Boiled n mashed potato 2
  3. Green chilly 5
  4. Black mustard seeds 1/4 tsp
  5. Curry leaves 8 _ 10
  6. turmeric powder 1/4 tsp
  7. Finely chopped coriander leaves 1 tsp
  8. salt to taste
  9. oil 1 tbsp
  10. For batter
  11. Gram flour 1/2 cup
  12. Rice flour 2 tbsp
  13. salt to taste
  14. turmeric powder 1/4 tsp
  15. oil for frying
  16. Green chutney 2 tbsp


  1. Boli peel and mash the potatoes
  2. Heat oil in a pan and add black mustard seeds to crackle
  3. Now add curry leaves
  4. Make a paste of one green chili and green garlic leaves and add in the pan
  5. Add turmeric powder and boiled and mashed potatoes and mix well
  6. Add salt and coriander leaves and cook for two minutes
  7. Divide the potatoes dough into balls and make small patties of medium thickness
  8. Take a bowl add gram flour,rice flour,salt, turmeric powder and half cup of water
  9. Make a batter should not be too thick or thin
  10. Heat oil in a pan
  11. Deep the potatoes ball into batter and add in the pan
  12. Deep fry these vada until golden and crispy
  13. Cut this pav into slices
  14. Spread green chutney and place on hot vada into the bread slice
  15. Fry the green chilly and serve with vada pav

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