Name: BBQ Tangy Fish Fry recipe by Sai Gayathiri at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400 gm Whole surmai/Tilapia fish; 1/4 Cup white vinegar; 1tbsp Ginger Garlic paste; 1/2 cup Gram flour (Besan); 1tsp Chaat masala; 1tsp Red chilli powder; 1tsp Turmeric powder; 1tsp white pepper powder; 1tsp carom seeds; 1tsp Salt; 3tsp Rice flour; 2tsp Hung curd; 1/2 Cup Refined oil; 1/2 Cup Mustard oil

ABOUT BBQ Tangy Fish Fry RECIPE

This Bengali delicious seafood recipe is best.My variations is done with BBQ

Ingredients Serving: 4

400 gm Whole surmai/Tilapia fish
1/4 Cup white vinegar
1tbsp Ginger Garlic paste
1/2 cup Gram flour (Besan)
1tsp Chaat masala
1tsp Red chilli powder
1tsp Turmeric powder
1tsp white pepper powder
1tsp carom seeds
1tsp Salt
3tsp Rice flour
2tsp Hung curd
1/2 Cup Refined oil
1/2 Cup Mustard oil

Instructions

Wash the fish and prick all over with the sharp Knife
Rub salt and lime juice over the fish and set aside for 15minutes
Mix all the Dry ingredients followed by Curd and Ginger garlic paste. Mix thoroughly to form thick paste.
Apply this paste all over fish.Ensure it coated all over evenly.
Combine Mustard oil and refined oil in an pan. Heat well.
Deep fry the fish in moderate heat till cooked in golden brown. There by turn fish and fry other side too.
Take out fish from fry pan and keep in plate
Preheat an grill for medium he as t and lightly brush the cooked fish with oil.
Keep the fish in wire rack and Grill for 6-8minutes..
Sprinkle some Chaat masala all over. Serve hot with Mind chutney and Lemon wedges.

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