Kanpur style chikken malai tikka | How to make Kanpur style chikken malai tikka

By safiya abdurrahman khan  |  25th Mar 2019  |  
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  • Photo of Kanpur style chikken malai tikka by safiya abdurrahman khan at BetterButter
Kanpur style chikken malai tikkaby safiya abdurrahman khan
  • Prep Time

    90

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

2

0

About Kanpur style chikken malai tikka Recipe

One of the most tempting dishes of kanpur that is very less known to people.

Kanpur style chikken malai tikka

Ingredients to make Kanpur style chikken malai tikka

  • Boneless chicken 500 gm
  • Fresh cream 150 gm
  • yogurt 100 gm
  • ginger garlic paste 1 tbsp
  • black pepper powder 1 tsp
  • Chaat masala 1 tsp
  • salt to taste
  • cashews 10-12
  • green chilly 3-4
  • 1 handful coriander leaves
  • lemon 1
  • butter 50 gm
  • oil 1 tbsp
  • kasuri methi for garnishing

How to make Kanpur style chikken malai tikka

  1. Firstly grind tomake fine paste of green chilly, cashews and coriander leaves.
  2. Wash and marinate chicken with ginger garlic paste, yogurt, half of chaat masala ,half of black pepper powder , lime juice ,salt and prepared cashew paste.
  3. Keep marinated for 1 to 1 1/2 hour.
  4. After 1 to 1 1/2 hour heat wok with 1 tbsp oil, when oil heats ad 1 tbsp butter and marinated chicken pieces.
  5. Cook for 2 to 3 minutes at medium flame then flip the side and cook for 1 more minute.
  6. Stir it and cook at low flame for 10 to 15 minutes with covered lid.
  7. After 15 minutes open the lid and dry excess water at high flame.
  8. Now switch on the flame, put grill net on it and arrange chicken pieces ,and grill directly on gas with flipping chicken pieces using tongs. It will give smoky flavour.
  9. When grilled properly ,remove from gas.
  10. Now heat remaining butter in same wok with cream, remaining half of black pepper, chaat masala.
  11. When it boils ad chicken pieces , mix it nicely, and cook for 1 to 2 minute at high flame.
  12. Switch off the flame , sprinkle some kasuri methi ,and serve.

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