Choco Coco Modak | How to make Choco Coco Modak
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About Choco Coco Modak Recipe
Choco coco modak is for all those modak lovers who are running short of time and still want to welcome Ganapati Bappa with his favorite offering 'modaks'. As the name suggests, the two main ingredients are chocolate and coconut, making these modaks is very simple with very few yummy ingredients and is ready in a matter of few minutes. I used a modak mould to shape them but you can very easily do it with your hands as well. I bet kids are going to love these choco coco modaks! Choco coco modak is a variation to traditional modaks which are either, steamed, fried or made with khoya. This same recipe can be used to create ladoos.
Choco Coco Modak is a delicious dish which is enjoyed by the people of every age group. The recipe by Anjana Rao teaches how to make Choco Coco Modak step by step in detail. This makes it easy to cook Choco Coco Modak in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Choco Coco Modak at home. This amazing and mouthwatering Choco Coco Modak takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Choco Coco Modak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Choco Coco Modak is a good option for you. The flavour of Choco Coco Modak is palatable and you will enjoy each and every bite of this. Try this Choco Coco Modak and impress your family and friends.
Ingredients to make Choco Coco Modak
- 1 cup desiccated
- 1/4th cup condensed milk
- 1/4th cup chocolate chips
- 3 tbsp roughly chopped nuts
- Little oil/ to grease the modak mould
How to make Choco Coco Modak
My Tip:White chocolate can also be used to get white colored modaks.