Name: Grapes tomatoes khatti meethi chutney recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Tomatoes 4; Grapes 250 gms; Salt to taste; Sugar 1.5 cup; Panch phoren 1 tsp; Fenugreek seeds 1/4 tsp; Black mustard seeds 1 tsp; Whole red chilly 2; Turmeric powder 1/4 tsp; Oil 2 tsp

ABOUT Grapes tomatoes khatti meethi chutney RECIPE

#BetterButturContesr#BetterButter#NorthIndianCuisine

Ingredients Serving: 6

Tomatoes 4
Grapes 250 gms
Salt to taste
Sugar 1.5 cup
Panch phoren 1 tsp
Fenugreek seeds 1/4 tsp
Black mustard seeds 1 tsp
Whole red chilly 2
Turmeric powder 1/4 tsp
Oil 2 tsp

Instructions

Dry roast the whole red chilly fenugreek seeds,black mustard seeds and 1/2 tsp panch phoren
Once cooled to make a powder
Wash the grapes and tomatoes and make a paste of tomatoes
Heat oil in a pan and add the panch phoren to crackle
Add tomatoes paste and cook 2 to 3 mins in slow flame
Add salt and turmeric powder and mix well
Add sugar and cook on a slow flame for 4 to 5 mins
Now add grapes and mix well cook for 4 to 5 mins
Lastly add dry roasted powder and mix well
Turn off the flame
Serve with Puri paratha

Similar Recipes