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It's very healthy Himachali traditional dish . It can be stuffed with soaked sabud urad dal also . Today I've stuffed it with poppy seeds and walnuts and other spices. It's served with lots of clarified butter .
Soak the dry yeast in lukewarm water for 5 minutes
In a large bowl put wheat flour
Add the yeast water into it and knead
Knead for some time and cover it with a plate and keep aside in a warm place for fermentation
Take all the ingredients for the stuffing
Put everything in a mixer jar except coriander leaves , salt and turmeric powder and make a paste
Remove it in a bowl and mix salt turmeric and coriander leaves and mix well
Now take the fermented dough and knead for some time
Divide the dough into three equal portions , take one portion and flatten it in the palm put some stuffing and close it properly
Put water in a steamer and on the perforated plate keep a butter paper and put the siddu on it
Put a dry cloth on it to prevent it from getting wet and steam it for 15 minutes
Put a knife into the siddu if it comes clean it's ready to serve
It's ready to serve
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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