Name: Kashmiri yakhini recipe by Vasudha ki Rasoi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Bottlegourd (lauki) 1/2 kg; Roughly chopped Tomatoes- 3; Ginger - 1/2 inch; Green chillies -3; 3-4 cardamom(elaichi); 3 laung(lavang); 5-7 black pepper seeds; 1 tsp fresh cream; 1 bowl curd; 1-2 tsp fennel powder (sauf powder); 1/4 tsp red chilli powder; Salt according to taste; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala

ABOUT Kashmiri yakhini RECIPE

It is a famous north indian kashmiri recipe prepared from bottlegourd(lauki)

Ingredients Serving: 4

Bottlegourd (lauki) 1/2 kg
Roughly chopped Tomatoes- 3
Ginger - 1/2 inch
Green chillies -3
3-4 cardamom(elaichi)
3 laung(lavang)
5-7 black pepper seeds
1 tsp fresh cream
1 bowl curd
1-2 tsp fennel powder (sauf powder)
1/4 tsp red chilli powder
Salt according to taste
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala

Instructions

Cut bottlegourd after washing and deep fry it
After 2-3 minutes take it out on tissue paper
Take tomatoes , ginger and green chillies and make a puree in mixer
Take a pan add oil (2tsp) Add laung , black pepper seeds , cardamom and fennel powder
Add puree of tomatoes to pan
Add curd and constantly keep mixing
Add fresh cream and all spices
Now add fried bottlegourd pieces and mix it well in the gravy
Cover it with lid and cook for 10 minutes on low flame
Serve hot

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