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Veg Pulav

Aug-31-2016
hida himaaz
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Veg Pulav RECIPE

A simple and tasty Veg Pulav.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Pressure Cook
  • Blending
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Sona masoori rice 2 cups
  2. Boiled peas 1/2 cup
  3. Chopped vegetables 1 cup ( a mix of 1 potato, 2 carrots, 1 capsicum)
  4. Onion 1 and 1/2
  5. Masala to grind:
  6. 2 green chillies
  7. Ginger and Garlic 1 tbsp
  8. Few coriander leaves
  9. 1/2 onion
  10. Dry Masala to grind:
  11. Coriander seeds 1 tsp
  12. Jeera/ Cumin seeds 1 tsp
  13. Saunf/ Fennel Seeds 1/2 tsp
  14. Pepper 1/2 tsp
  15. Lavang /Cloves 2
  16. Elaichi/ Cardamoms 2
  17. Dalchini/Cinnamon 1 stick
  18. Bay leaves 1-2
  19. Turmeric 1/2 tsp
  20. Lemon juice 1 tbsp
  21. Few pudina/mint leaves and coriander leaves
  22. For tempering:
  23. Few lavang/cloves, elaichi/ cardamoms ad pepper corn (optional)

Instructions

  1. Wash and soak the rice for 10 mins. Then drain the water and keep it aside.
  2. In a cooker, add oil/ghee to heat. Then add the lavang, elaichi and pepper, when it splutters, add the onions, saute and fry until it turns golden brown in colour.
  3. Grind the ingredients of the dry masala and keep aside. Then grind the wet masala ingredients together and keep aside.
  4. Add the wet masala and fry for 3 mins. Then add the chopped tomatoes, dry masala, salt and turmeric. Fry it for 2 mins and add the boiled peas, vegetables and fry it for 2 mins.
  5. Then add the soaked rice and fry it for a minute. Add sufficient water, chopped coriander and pudina leaves. In the end, add lemon juice and stir it well. Cover it with the cooker lid and cook it till 2 whistles blow.
  6. Serve it hot with raita and pudina chutney.

Reviews (6)  

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idris idris
Apr-17-2017
idris idris   Apr-17-2017

Tasty briyani

Shoba Bharathraj
Nov-27-2016
Shoba Bharathraj   Nov-27-2016

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