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Photo of Methi chaman by Chhaya Ashutosh at BetterButter

Methi chaman

Chhaya Ashutosh
15 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Methi chaman RECIPE

Very famous north India dish

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. 5 bunches of methi leaves
  2. 5 bunches of palak leaves
  3. 1 cup paneer
  4. 1 onion
  5. 2 green chillies
  6. 1 tsp ginger garlic paste
  7. 1 tsp coriander powder
  8. 1/4 tsp turmeric powder
  9. 1 tbs butter
  10. 1 tsp sugar
  11. 1 tbs musturd oil
  12. 1 tsp ginger powder
  13. 1/2 tsp garam masala


  1. Blanch the spinach and methi leaves,blend it to a coarse paste.
  2. Heat the pan add 2 tbs mustard oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well.
  3. Now add butter, ginger garlic paste, chopped green chillies, cook well
  4. Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame.
  5. Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well
  6. Serve hot with roti.

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