Name: Rajma-rice recipe by Bijal Thaker at BetterButter
Prep time: 515 min
Total time: 515 min
Yield: 2
Ingredients: Rajma 1 cup; Bay leaf 1 small; Garam masala 1 tsp; Salt to taste; Oil 3 tsp; Jeera +%2 tsp; Onion 1 finely chopped; Tomato 2 nos; Ginger-garlic paste 1 tsp; Mustered seeds 1/4 tsp; Red chilli powder 1 tsp; Coriander-jeera powder 1 tsp; Turmeric powder 1/4 tsp

ABOUT Rajma-rice RECIPE

This recipe is from north indian cuisine which is regularly made in homes

Ingredients Serving: 2

Rajma 1 cup
Bay leaf 1 small
Garam masala 1 tsp
Salt to taste
Oil 3 tsp
Jeera +%2 tsp
Onion 1 finely chopped
Tomato 2 nos
Ginger-garlic paste 1 tsp
Mustered seeds 1/4 tsp
Red chilli powder 1 tsp
Coriander-jeera powder 1 tsp
Turmeric powder 1/4 tsp

Instructions

Soak rajma in enough water for 8 hours. After that pressure cook it for 5-6 whistles. Add salt to taste while cooking it
In a pan, take oil. Add mustard seeds and jeera. As it splutters, add ginger garlic paste. Saute it for a while and then add onions. Add salt to proportion of onion and let onion cook translucent. As it get cooked, add tomato puree. Gradually add all masala and mix it well.
Stir occasionally. Add salt to the proportions of other masala and tomatoes. Give it a nice stir. Serve it with steamed or jeera rice

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