Name: Poha fingers recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Poha 1 cup; Curd 1/2 cup; Turmeric powder 1/4 tsp; Red chilly powder 1/2 tsp; Chopped green chilly 1; Chopped coriander leaves 1 tbsp; Grated ginger 1/2 tsp; Roasted and crushed peanuts 2 tbsp; Cumin seeds 1/4 tsp; Asafoetida a pinch; Salt to taste; Oil 2 tbsp

ABOUT Poha fingers RECIPE

#BetterButterContest#BetterButter#NorthIndianCuisine

Recipe Tags

Veg
Medium
Kitty Parties
Bihar
Sauteeing
Snacks
Healthy

Ingredients Serving: 4

Poha 1 cup
Curd 1/2 cup
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Chopped green chilly 1
Chopped coriander leaves 1 tbsp
Grated ginger 1/2 tsp
Roasted and crushed peanuts 2 tbsp
Cumin seeds 1/4 tsp
Asafoetida a pinch
Salt to taste
Oil 2 tbsp

Instructions

Take a large bowl add above listed all ingredients except oil and mix well
Keep aside for 30 mins
Steam for ten mins
Heat oil in a pan and shallow fry the poha fingers until brown and crispy from both the sides
Serve hot with tea

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