Instant Rasmalai | How to make Instant Rasmalai

By Sujata Limbu  |  2nd Sep 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Instant Rasmalai by Sujata Limbu at BetterButter
Instant Rasmalaiby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

4766

2

About Instant Rasmalai Recipe

This Bengali sweet dish is as royal and delicious as it sounds. Easy to make and simply beautiful.

Instant Rasmalai

Ingredients to make Instant Rasmalai

  • 15-16 Rasgullas
  • 250 ml milk
  • 125 ml Condensed milk
  • 7-8 pistachios peeled and sliced
  • A pinch of cardamom powder (optional)
  • A few saffron strands to garnish

How to make Instant Rasmalai

  1. Take a pan, pour in the condensed milk along with a tablespoon of milk. Whisk well.
  2. Pour in the remaining milk and let this milk mixture boil on a medium flame. Keep stirring for 5 minutes or so.
  3. Next add in the saffron strands, this will change the milk mixture to a slightly yellow colour.
  4. Put in the pistachios, cardamom powder and give it a good stir. Let this mixture come to a boil as it simmers away.
  5. Meanwhile, gently squeeze out the excess sugar syrup from the rasgullas.
  6. Now flatten these rasgullas with the palm of your hands and make them into tikki shapes.
  7. Put these flattened rasgullas into the milk mixture and let it simmer. Cook for another 5 minutes.
  8. Switch off the heat, remove the pan from the stove and keep aside to cool.
  9. Serve chilled after refrigerating it for an hour or so.

Reviews for Instant Rasmalai (2)

Vaishali Ingole2 years ago

वॉव
Reply

AISHWARYA V NAIR2 years ago

Tastes grt:yum::ok_hand:
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