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Photo of Instant Rasmalai by Sujata Limbu at BetterButter
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Instant Rasmalai

Sep-02-2015
Sujata Limbu
0 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Instant Rasmalai RECIPE

This Bengali sweet dish is as royal and delicious as it sounds. Easy to make and simply beautiful.

Recipe Tags

  • West Bengal
  • Dessert

Ingredients Serving: 8

  1. 15-16 Rasgullas
  2. 250 ml milk
  3. 125 ml Condensed milk
  4. 7-8 Pistachios peeled and sliced
  5. A pinch of Cardamom powder (optional)
  6. A few Saffron strands to garnish

Instructions

  1. Take a pan, pour in the condensed milk along with a tablespoon of milk. Whisk well.
  2. Pour in the remaining milk and let this milk mixture boil on a medium flame. Keep stirring for 5 minutes or so.
  3. Next add in the saffron strands, this will change the milk mixture to a slightly yellow colour.
  4. Put in the pistachios, cardamom powder and give it a good stir. Let this mixture come to a boil as it simmers away.
  5. Meanwhile, gently squeeze out the excess sugar syrup from the rasgullas.
  6. Now flatten these rasgullas with the palm of your hands and make them into tikki shapes.
  7. Put these flattened rasgullas into the milk mixture and let it simmer. Cook for another 5 minutes.
  8. Switch off the heat, remove the pan from the stove and keep aside to cool.
  9. Serve chilled after refrigerating it for an hour or so.

Reviews (73)  

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Vaishali Ingole
Dec-09-2017
Vaishali Ingole   Dec-09-2017

वॉव

AISHWARYA V NAIR
Oct-18-2017
AISHWARYA V NAIR   Oct-18-2017

Tastes grt:yum::ok_hand:

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