Sangam | How to make Sangam

By Madhurai Kalra  |  31st Aug 2016  |  
4 from 1 review Rate It!
  • Sangam, How to make Sangam
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About Sangam Recipe

A mixture of Indo and Western flavours.

Sangam is an authentic dish which is perfect to serve on all occasions. The Sangam is delicious and has an amazing aroma. Sangam by Madhurai Kalra will help you to prepare the perfect Sangam in your kitchen at home. Sangam needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sangam. This makes it easy to learn how to make the delicious Sangam. In case you have any questions on how to make the Sangam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Madhurai Kalra. Sangam will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Sangam

  • Milk- 1 bowl
  • sugar-1 bowl
  • Custard powder 2-3 tbsp
  • Lukewarm milk-3- 4 tbsp
  • Coloured saunf (fennel seeds) for garnishing
  • Poha/ Flattened rice- 1 Bowl
  • Chopped almonds or any dry fruits of your choice to garnish
  • cardamom seeds- 2

How to make Sangam

  1. Boil the milk and add in the cardamom seeds.
  2. Next, add the poha/flattened rice and let it simmer for a few minutes.
  3. Now take the lukewarm milk and make a smooth paste with the custard powder, so that no lumps are formed. Pour in the custard milk paste into the boiling milk and stir it well.
  4. Next add the sugar and let it boil on a low flame till it is thick and creamy. Pour this mixture into a bowl and keep it in the refrigerator to set for sometime.
  5. Take it out and unmould it on a plate like a cake or pudding.
  6. Garnish it with almonds and coloured saunf (fennel seeds) to enjoy!

Reviews for Sangam (1)

Shambhavi Gupta2 years ago

what type of dessert is this? wish we we could see a better picture?

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