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Kathal do pyaza

Mar-29-2019
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kathal do pyaza RECIPE

#BetterButturContest#BetterButter#NorthIndianCuisine

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Bihar
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Kathal 500 gms
  2. Chopped onion 2
  3. Whole red chilly 8 to 10
  4. Whole black pepper 8 to 10
  5. Crushed ginger 1 tsp
  6. salt to taste
  7. oil 4 tbsp
  8. Chopped coriander leaves 1 tbsp

Instructions

  1. Heat oil in a pan
  2. Add whole red chilly and whole black pepper to crackle
  3. Add chopped onion and crushed ginger of one layer and second layer add kathal pieces and third layer add onion
  4. And cover it and cook in a low flame,stir occasionally
  5. When change the color of the kathal and they became soft
  6. Add salt and mix well
  7. Garnish with coriander leaves and serve with chapatis

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