Name: Kanpur ki Malai chicken recipe by Zeba f lari at BetterButter
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Ingredients: Marination for chicken; Chicken 1 kg; Curd 1 cup; Cream 1/2 cup; Ginger garlic paste 1tbsp; Red chilli powder 1tsp; Kashmiri red chilli powder 1tsp; Black pepper powder 2 tsp; Salt to taste; Garam masala powder 1tsp; Oil 2 tbsp; Gravy; Desi ghee 3 tbsp; Oil 3 tbsp; Onion 3; Red chilli powder 1.5 tsp; Ginger garlic paste 1tbsp; Dhania powder 2tsp; Curd 1/2 cup; Garam masala powder 1tsp; Sesame seeds 2 tbsp; Salt to taste; Milk 1 cup; Tomato sauce 2tbsp; Cream 1/2 cup; Butter 100 gms; Kasoori methi 1 tbsp

ABOUT Kanpur ki Malai chicken RECIPE

A delicious chicken recipe which you will find in every restaurant with different method. This chicken is marinated in curd, cream, and spices and not to forget butter

Ingredients Serving: 6

Marination for chicken
Chicken 1 kg
Curd 1 cup
Cream 1/2 cup
Ginger garlic paste 1tbsp
Red chilli powder 1tsp
Kashmiri red chilli powder 1tsp
Black pepper powder 2 tsp
Salt to taste
Garam masala powder 1tsp
Oil 2 tbsp
Gravy
Desi ghee 3 tbsp
Oil 3 tbsp
Onion 3
Red chilli powder 1.5 tsp
Ginger garlic paste 1tbsp
Dhania powder 2tsp
Curd 1/2 cup
Garam masala powder 1tsp
Sesame seeds 2 tbsp
Salt to taste
Milk 1 cup
Tomato sauce 2tbsp
Cream 1/2 cup
Butter 100 gms
Kasoori methi 1 tbsp

Instructions

Marinade chicken in marination overnight or at least 2 hours
Boil chicken till dry and fry till golden in colour
Heat ghee and oil in a Wok and add chopped onions and cook till golden
Take it out and add sesame seeds and grind finely
IN leftover ghee add the grinded masala and all the dry spices with ginger garlic paste
Now add whipped curd and cook till it leaves oil
Add tomato sauce,kasoori methi and butter
Add boiled chicken in the gravy
Add milk and water accordingly to adjust gravy
Cook on low heat and after 15...20 minutes add whipped cream
Serve with a little cream and butter as garnish

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