Maggi Bondaa | How to make Maggi Bondaa

By Pinkle Sachdev  |  1st Sep 2016  |  
4.5 from 4 reviews Rate It!
  • Maggi Bondaa, How to make Maggi Bondaa
Maggi Bondaaby Pinkle Sachdev
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About Maggi Bondaa Recipe

This recipe is great for kids, you can serve this as a evening snack or in school tiffins. Trust me you will become the best mom in the world!

The delicious and mouthwatering Maggi Bondaa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maggi Bondaa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maggi Bondaa. Pinkle Sachdev shared Maggi Bondaa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Maggi Bondaa. Try this delicious Maggi Bondaa recipe at home and surprise your family and friends. You can connect with the Pinkle Sachdev of Maggi Bondaa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maggi Bondaa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maggi Bondaa with other users

Maggi Bondaa

Ingredients to make Maggi Bondaa

  • Maggi- 2 packets
  • Bread slices -10
  • water as required
  • oil for frying

How to make Maggi Bondaa

  1. Boil the maggi in a pan without the masala till it's soft. Strain and pour in the cold water.
  2. Spread it in a big plate to let it cool down a bit, then add the 'Maggi Masala' and mix it very well.
  3. Meanwhile heat sufficient oil for deep frying.
  4. Now make lemon sized balls of this mixture. Take a bread slice, dip 1 side of the bread in water not more than 5 seconds. Place the slice between your palms and press it to drain all the water. (This makes the bread moist.)
  5. Place the maggi ball in a center of the slice. Mold the bread to completely cover it all around, giving it a round shape and seal it from all the sides. Repeat this process to make all the rolls.
  6. Drop the bondaas slowly into the hot oil on a medium high flame. Drop the sealed side first so that it does not open while frying.
  7. Fry the bondaas until they are golden brown in colour. Drain this on a paper towel.
  8. Serve them hot with ketchup.

My Tip:

Before frying let them rest for 5 mins if you have time, this will evaporate some of the water from the bread so that it absorbs less oil while frying. It will also make the bondaas crisper.

Reviews for Maggi Bondaa (4)

Jignesh Bhatia2 years ago


Sonal sons2 years ago

Nice twist to Maggi

Usha Sairam2 years ago

how about adding vegetables in maggi?
Pinkle Sachdev
8 months ago
Y not try it n let us know pls

Shambhavi Gupta2 years ago

Wow maggi inside bonda? nice innovation :)

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