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paneer chilla

Mar-30-2019
Geeta Gambhir
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT paneer chilla RECIPE

chilla is one of the famous among all.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. besan 1 katori
  2. Red chilli 1 tbsp
  3. paneer 100 gm
  4. onion 1 chopped
  5. capsicum 1 chopped
  6. salt to taste
  7. Ajwayan 1 tbsp
  8. Green chilli 2 chopped
  9. ghee 4 to 6 tbsp

Instructions

  1. In a bowl add besan, onion, capsicum, all spices and mix.
  2. Add water slowly slowly and make a semi thin paste.
  3. Hot tawa on medium flame. Spread 1 tbsp of ghee and then pour 1 big spachula of besan mixture in the middle of tawa and then spread it.
  4. After 1 minute when it cooked from one side then flip it.
  5. When it cooked on both side then put it in plate.
  6. In another pan add 1 tbsp oil, then add salt and then paneer. Mix it for 2 minutes and then remove it in katori.
  7. Take 1 tbsp of paneer mixture on besan chilla and served it with Ketchup.

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