Name: Chewra-mater. recipe by Naheed Alam at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Pea 1cup.; Chopped tomato 1cup.; Green chilli 1no.; Sliced onion 1/2.; Salt to taste.; Oil 1table spoon.; Chewra 2cups.; Oil 1/2cup.; Salt as per taste.

ABOUT Chewra-mater. RECIPE

Fried chewra(poha)and ghughni of pea is a delicious snake of UP.

Ingredients Serving: 2

Pea 1cup.
Chopped tomato 1cup.
Green chilli 1no.
Sliced onion 1/2.
Salt to taste.
Oil 1table spoon.
Chewra 2cups.
Oil 1/2cup.
Salt as per taste.

Instructions

Heat oil in a pan ,add onion and green chilli.Fry till golden.
Add pea and tomato,stir.Add salt and 1cup watet.
Cover and cook on low-medium flame till peas ate soft.
Dry if any water remains.
For chewra: Heat a kadahi.Heat oil to hot .Add chewra and roast on low to medium heat till chewra is fluffy.
Serve with mater gjughni.

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