Name: Moongdal ,sago kheer recipe by Annapurna jinkala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: One cup moongdal; One cup sago(saggubiyyam); Oneand half cup jaggery grated; Elachi 4; Grated coconut 5 spoons; Dry fruits our choice,raisins 2 spoons; Ghee 6 spoons; Milk one cup; Water 3 cups

ABOUT Moongdal ,sago kheer RECIPE

Yummyy tasty ,simple kheer, its cool from body temperature also

Ingredients Serving: 5

One cup moongdal
One cup sago(saggubiyyam)
Oneand half cup jaggery grated
Elachi 4
Grated coconut 5 spoons
Dry fruits our choice,raisins 2 spoons
Ghee 6 spoons
Milk one cup
Water 3 cups

Instructions

Switch on the stove put a pan and add 3 tbl spoons ghee and add moondal until roast in slow flame little golden brown colour add 2 cups water then boil i.n smooth texture
Wash sago,then add in boiling water cook well in smooth
Grate the jaggery
Mix the moon dal,sago well,then add jaggery ,stir co tinuously from jaggery melting then switch off the flame
Add milk mi x well
Dry fruits ,raisins
Grated coconut,elachi
Put a pan on stove then add 3 tbl spoons ghee add dry fruits ,coconut ,ela chi till fry in slow flame ,turn off flame
Add into kheer
Mix well
Serve them hot are cold,yumyyy tasty keer is ready

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