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Shaam Savera

Archana dave
15 minutes
Prep Time
20 minutes
Cook Time
2 People
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This is very special dish for guest

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Pan fry
  • Frying
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. Ingredients for balls Grated Paneer 200 grams
  2. Boiled Spinach paste 1cup
  3. Gram flour 2 cups
  4. Mint chutney 1 tsp
  5. Mango powder 1 tsp
  6. Kitchen king masala tsp
  7. Oil 200 grams for frying balls
  8. salt as per taste
  9. Ingredients for gravy Fresh cream 2 tbsp
  10. Tomato puree 1 cup
  11. Onion puree 1 cup
  12. Chopped capsicum 1 tbsp
  13. Cashewnut and watermelon seeds paste 1 tbsp
  14. red chilly powder 1 tbsp
  15. Cumin and corainder powder 1 tbsp
  16. oil 2 tbsp
  17. Kasuri methi 1 tsp
  18. Butter 1 tbsp
  19. Kitchen king masala 1 tsp


  1. Take a bowl and mix spinach ,gram flour ,mint chutney,mango powder,kitchen king masala,salt and mix it well . Make flatten balls of it. Now fill grated paneer in it and make balls of it .
  2. Now deep fry all the balls till it turns in to golden brown and crispy. Now heat oil in a pan . Add onion puree to it. And saute till it becomes golden brown in color. Now add tomato puree to it.
  3. Add capsicum,red chilly powder,salt,cumin corainder powder,cashewnuts and water melon seeds paste,kitchen king garam masala to it . Mix it well and close the lid and let it cook for 5 minutes on low flame . Now off the gas .
  4. Add fresh cream,butter and kasuri to it . Take a bowl pour gravy in it Then after cut spinach balls from the middle and put it on gravy.
  5. Our delicious,mouthwatering shaam Savera sabji is ready now. Serve it with roti paratha or naan and enjoy this scrumptious dish.

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