Name: Shaam Savera recipe by Archana dave at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Ingredients for balls Grated Paneer 200 grams; Boiled Spinach paste 1cup; Gram flour 2 cups; Mint chutney 1 tsp; Mango powder 1 tsp; Kitchen king masala tsp; Oil 200 grams for frying balls; salt as per taste; Ingredients for gravy Fresh cream 2 tbsp; Tomato puree 1 cup; Onion puree 1 cup; Chopped capsicum 1 tbsp; Cashewnut and watermelon seeds paste 1 tbsp; red chilly powder 1 tbsp; Cumin and corainder powder 1 tbsp; oil 2 tbsp; Kasuri methi 1 tsp; Butter 1 tbsp; Kitchen king masala 1 tsp

Ingredients Serving: 2

Ingredients for balls Grated paneer 200 grams
Boiled spinach paste 1cup
Gram flour 2 cups
mint chutney 1 tsp
Mango powder 1 tsp
Kitchen king masala tsp
oil 200 grams for frying balls
salt as per taste
Ingredients for gravy Fresh cream 2 tbsp
tomato puree 1 cup
onion puree 1 cup
Chopped capsicum 1 tbsp
Cashewnut and watermelon seeds paste 1 tbsp
red chilly powder 1 tbsp
cumin and corainder powder 1 tbsp
oil 2 tbsp
Kasuri methi 1 tsp
butter 1 tbsp
Kitchen king masala 1 tsp

Instructions

Take a bowl and mix spinach ,gram flour ,mint chutney,mango powder,kitchen king masala,salt and mix it well . Make flatten balls of it. Now fill grated paneer in it and make balls of it .
Now deep fry all the balls till it turns in to golden brown and crispy. Now heat oil in a pan . Add onion puree to it. And saute till it becomes golden brown in color. Now add tomato puree to it.
Add capsicum,red chilly powder,salt,cumin corainder powder,cashewnuts and water melon seeds paste,kitchen king garam masala to it . Mix it well and close the lid and let it cook for 5 minutes on low flame . Now off the gas .
Add fresh cream,butter and kasuri to it . Take a bowl pour gravy in it Then after cut spinach balls from the middle and put it on gravy.
Our delicious,mouthwatering shaam Savera sabji is ready now. Serve it with roti paratha or naan and enjoy this scrumptious dish.

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