Name: Green Gram Dal and Paneer Pan Fry recipe by Krishna Priya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Overnight soaked green gram dal - 1 cup; Paneer - 100 gms diced; Onions - 1 medium sized, finely chopped; Green chillies - 2 chopped; Garlic - 1 small sized peeled; Ginger - 1 inch piece grated; Turmeric - a pinch; Salt - as per taste; Oil - 1 tablespoon; Saunf - 1 teaspoon; Curry leaves - 1 strand

ABOUT Green Gram Dal and Paneer Pan Fry RECIPE

A mild spicy dry fry of green gram dal and paneer to accompany rotis and rice as a side dish.

Ingredients Serving: 2

Overnight soaked green gram dal - 1 cup
Paneer - 100 gms diced
Onions - 1 medium sized, finely chopped
Green chillies - 2 chopped
Garlic - 1 small sized peeled
Ginger - 1 inch piece grated
Turmeric - a pinch
Salt - as per taste
Oil - 1 tablespoon
Saunf - 1 teaspoon
Curry leaves - 1 strand

Instructions

Heat oil in kadai, add in the saunf and curry leaves and allow it to splutter.
Add the chopped onions and green chillies and fry till they are golden brown in colour. Then add the grated ginger and coarsely mashed garlic pieces, fry till the raw smell goes away.
Add the soaked green gram dal and fry it for a few minutes. Then add the paneer and turmeric and salt as per taste and fry it for a few minutes.
Pour enough water, around 1/2 a cup and allow it to cook in a medium flame.
Once the water dries up, and the dal and paneer softens, remove it from the heat and serve it hot with rice or rotis.

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