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Khadpudiya

Mar-31-2019
Zeba f lari
15 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Khadpudiya RECIPE

A delicious sweet filling stuffed inside and deep fried.. It is made especially in Lar a small town in Deoria. My mom is from Lar and a very good cook so I was lucky to learn from her

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Roasting
  • Frying
  • Basic recipe
  • Egg Free

Ingredients Serving: 8

  1. Filling
  2. Rice flour 1 cup
  3. Whole wheat flour 3/4 cup
  4. Desi ghee 3/4 cup
  5. Sugar 1 1/2cup
  6. Cardamom powder 2 tsp
  7. Coconut grated 1/2 cup
  8. Almond 1/4 cup( finely chopped)
  9. Kishmish 1/4 cup ( chopped finely)
  10. Kewra 1 tsp
  11. Fresh cream / milk 2 tbsp
  12. Dough
  13. Maida 2 cup
  14. Water as required
  15. Ghee for deep frying

Instructions

  1. Roast rice flour in a Wok for few minutes and empty in a container
  2. Next roast atta to slightly golden in colour
  3. Mix both atta
  4. Now add all the ingredients of stuffing
  5. Add cream or milk accordingly so that the filling is easy to fill ...
  6. Need Maida into a soft dough and keep to rest for an hour
  7. Stuff the stuffing in the poori dough and roll
  8. Heat tawa and cook on both sides
  9. Heat ghee and deep fry the poori and serve when cool

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