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Photo of Kheema Pani Puris... by Zeenath Muhammad Amaanullah at BetterButter

Kheema Pani Puris...

Zeenath Muhammad Amaanullah
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Kheema Pani Puris... RECIPE

A lovely non veg twist to this famous street food of India from the North. This is a delicious take on by me on this amazing street food in style. Kheema or mutton mince lends it an important twist and tastes awesome. Non Veg lovers will definitely love this and can be a party attraction too as a stunning starter. Happy Cooking Everyone!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Pan fry
  • Simmering
  • Sauteeing
  • Snacks

Ingredients Serving: 10

  1. Pooris as required
  2. Pani 5 cups
  3. onions chopped 2
  4. FOR THE KHEEMA... Mutton mince 400 gm
  5. salt to taste
  6. ginger garlic paste 1 tbsp
  7. onion chopped 2
  8. Garam masala 1 tsp
  9. red chilli powder 1 tbsp
  10. cumin powder 1 tsp
  11. coriander powder 1 tsp
  12. coriander leaves finely chopped 1/2 cup
  13. mint leaves chopped 1/4 cup
  14. oil 2 tbsp
  15. tomatoes chopped 1
  16. green chillies finely chopped 2


  1. Heat oil in a pan and saute onions at first followed by adding of tomatoes and the rest of the ingredients to it.
  2. Saute until the raw smell of the onions fade away and the tomato becomes soft and mushy.
  3. Add mince to it now.
  4. Cook with a lid on on a low to medium high heat until the mince is done.
  5. Garnish with chopped coriander and mint leaves and also the garam masala.
  6. Serve it with pani puri along with chopped onions.
  7. Relish this non veg Pani Puris and enjoy the weekend evenings with family and close friends.

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