Name: Hariyanwi aalu chatni pulaw recipe by Anamika Bhatt at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups rice; 1 cup coriander leaves; 1/2 a cup mint leaves; 6-8 garlic cloves; 1 inch ginger pieces; 1 green chilli; 1 lime's juice; Salt as per taste; 1 black cardamom; 1 inch cinnamon stick; 2 bay leaf; 1 star anise; 1 big spoon of oil; 1 spoon cumin seeds; 2 potatoes

ABOUT Hariyanwi aalu chatni pulaw RECIPE

This is very famous and tasty recipe from Hariyana

Ingredients Serving: 4

2 cups rice
1 cup coriander leaves
1/2 a cup mint leaves
6-8 garlic cloves
1 inch ginger pieces
1 green chilli
1 lime's juice
Salt as per taste
1 black cardamom
1 inch cinnamon stick
2 bay leaf
1 star anise
1 big spoon of oil
1 spoon cumin seeds
2 potatoes

Instructions

Soak the rice atleast for 5 minutes then half boil
In a mixer jar add coriander leaves, mint leaves, ginger, garlic and green chilli and make fine paste Add lime juice
In a pan heat the oil and add cumin seeds, black cardamom, bay leaf, cinnamon stick and star anise
Add potatoes and fry it
Then add half boiled rice and green paste
Add salt and Mix it well
Close the lid and Cook for 5 minuts in low flame
Serve hot and enjoy the minti flavor of yummy chatni rice

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