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Photo of Lauki Ka Salan by Vithee Bhujbal Hardas at BetterButter
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Lauki Ka Salan

Sep-01-2016
Vithee Bhujbal Hardas
20 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lauki Ka Salan RECIPE

Bottle gourd cooked in a gravy made with curd and some spices.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Blending
  • Boiling
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Lauki/ Bottle Gourd - 1
  2. Onions- 2 (long and thin sliced)
  3. Green Chillies - 2
  4. Ginger-Garlic paste 1 teaspoon
  5. Peanuts 1 tablespoon
  6. Sesame seeds 1 tablespoon
  7. Grated coconut 1 tablespoon
  8. Curry leaves 10
  9. Mint leaves 10
  10. Coriander leaves- few
  11. Turmeric powder 1 teaspoon
  12. Red chilli powder 1 teaspoon
  13. Coriander powder 1 teaspoon
  14. Cumin seeds 1 teaspoon
  15. Mustard seeds 1 teaspoon
  16. Oil 6 tablespoon
  17. Curd 1 cup
  18. Salt to taste
  19. Sugar 1/2 teaspoon

Instructions

  1. To make the paste, in a pan add the peanuts and roast. Now add the sesame seeds and roast it as well, then add the grated coconut and roast. Blend this mixture with water to make a smooth paste.
  2. To make the spice mixture, in a bowl add the turmeric, red chilli and coriander powder. Now add a little water to make a fine paste.
  3. Take the lauki, peel and cut in 1/2 inch rounds. Then wash them and shallow fry.
  4. Now in the remaining oil, add in the mustard seeds. Once they splutter, add in the cumin seeds, onion and cook till it's golden in colour.
  5. Now add the ginger-garlic paste and let it cook for a few minutes. To this, add in the spice mix and let it cook till the oil separates.
  6. Now add the paste with 1 glass full of water. Mix it well and bring it to boil. Then lower the flame and cook it for 30 mins.
  7. Add curd and mix it well. Then cover and cook till the oil separates itself.
  8. Add in the mint leaves and lauki along with salt to taste and sugar. Cover and cook it for a few minutes.
  9. Serve it warm.

Reviews (2)  

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Shashi Gupta
Sep-02-2016
Shashi Gupta   Sep-02-2016

Recipe sounds yummy,,,now have to make n taste,,,can't wait to try.

Taahira Laiq
Sep-02-2016
Taahira Laiq   Sep-02-2016

wow..never made lauki like this..looks delicious

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